Probing flavor parameters in the scalar sector and new bounds for the fermion sector

Published in Progress of Theoretical and Experimental Physics, 2017

Recommended citation: R. Gaitán, J. H. Montes de, Javier Orduz. "Probing flavor parameters in the scalar sector and new bounds for the fermion sector." Progress of Theoretical and Experimental Physics, 2017. DOI: 10.1093/ptep/ptx084. https://doi.org/10.1093/ptep/ptx084